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One year Ventimiglia.
We are now more then one year in the area of Ventimiglia (28.04.2018) and during this time everything changed a lot, we started with 300 bags containing hot meals, 200… Continue reading
Author: Kitchen
The unofficial Camp got destroyed!
This happened today in Ventimiglia (18.04.2018): the officials from the town of Ventimiglia have promised for a year to open a center for minors and women, but instead of doing… Continue reading
The big snow is over
Hello everyone, The big snow is over, the hoses are unfrozen, the streets are free, and our pots are steaming again! 18.03.2018 The Last weeks were intense for us all,… Continue reading
The weather has seriously turned and the whole of Ventimiglia is under snow.
The weather has seriously turned and the whole of Ventimiglia is under snow. 26.02.2018 We are preparing as best we can but it could continue for days. The weather conditions… Continue reading
New Years Eve
Good morning lovely friends, It’s already almost a week ago but we still wanted to share the awesome new years day and eve we had with each other and the… Continue reading
Support us in Resisting Police Repression
Apparently frustrated that our solidarity action is completely legal, the Italian police seem to have begun resorting to more unashamed methods of repression. After a nice distribution with a relaxed… Continue reading
Hello Kesha Niya family,
It is the beginning of oktober and we feel the cold coming. At the moment there are a lot more people under the bridge and we need to cook more.… Continue reading
The situation is like this, there’s no way to go but forward..
http://drawingthetimes.com/story/ventimiglia/ Continue reading
Hello and Salaam,
Hello and Salaam, Sorry that we didn’t post anything for a long time, a lot of things happened and of course we are still cooking for Refugees in Ventimiglia (Italy).… Continue reading
We are back, at the french/italian border!
Since we started cooking a week ago (19.04.2017) we made around 1800 hot meals and 500 emergency bags. Today we cooked 300 hot meals and prepared 50 emergency bags. We… Continue reading